Food and Drink

Food lovers will know that the Dordogne is one of the most celebrated gastronomic regions in France.

Perhaps the most famous speciality is foie gras. Duck is also justifiably celebrated, especially in the confits. Rabbit stuffed with pork or ham is another delicacy, as are the patés, rillettes and terrines.

As far as fruit and vegetables go, the Dordogne benefits from its fertile soil and temperate climate. Charentais melons, peppers, tomatoes, olives and walnuts are all treats. In the autumn, ceps and truffles come to the fore. The Dordogne is home to Agen prunes too.

You’ll find cheeses from all over France in the region, but you’re most likely to find chèvre.

As you’d expect with this wealth of produce, good, well-priced restaurants are easy to find. You can seek your own private heaven or we can offer recommendations. Alternatively, simply stock up and indulge in your cottage without the formality of eating out. In some cottages you can take advantage of our resident chef.

Wine, Cognac and Pineau

The region nestles in the hills of the three major wine producing regions of France, so sampling opportunities abound. Wine will provide a staple of your Dordogne experience. From the St Emillion and Pomerol varieties of Bordeaux to the Montbazillac of Bergerac and the lesser known Pecharment, there are plenty of familiar and new tastes to try.

For the first time visitor a Pineau tasting is essential. Somewhat like a dry sherry, Pineau is native to the area. There are many roadside tastings in the Charente.

A visit to a Cognac house is also a must.